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Category: Main Course
Sauteed Chicken Breast With Red Wine & Shallot Sauce - TastyPlanner.com
Chef: Blt Minnesota
Lake St. Catherine Inn
Poultney, Vermont
Recipe Source: 1st Traveler's Choice Inter...
Ingredients
4 Boneless Chicken Breasts
1/2 cup flour
salt & pepper to taste
Sauce:
1 cup dry red wine
4 to 5 diced shallots
honey
Raspberry vinegar
Fresh or dried rosemary
Salt/Pepper
Fresh garlic (to taste)
Instructions
Chicken preparation:
Coat chicken with flour.
Cook in skillet over medium heat until cooked and tender.
Remove from pan and keep warm.
Prepare sauce in same pan and pour over chicken
Sauce:
Heat sauce to boiling.
Stir in seasonings.
Cook two minutes or until sauce is reduced and syrupy.
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