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Savoury Bread Strips - TastyPlanner.com
Chef: Jael Baldwin
Recipe Source: Adapted from Taste of Home ...
1 pkg active dry yeast
6 1/2 tsp brown sugar, divided
1/2 c warm water (110-115 degrees)
3 Tbsp olive oil
2 Tbsp dried minced onion
2 tsp dried basil
1 tsp dried oregano
1 tsp rubbed sage
1 tsp garlic powder
1/2 c cold water
2 c white flour
1 c wheat flour
1/4 c olive oil
2 minced Garlic Cloves
1/2 c chopped ripe olives
1 c shredded Parmesan
1/2 c chopped onion
1/2 c minced fresh parsley
Imitation bacon bits (optional)
In small bowl, dissolve yeast and 1/2 tsp sugar in warm water; set aside.
In small saucepan, combine oil, onion, basil, oregano, sage, and garlic powder; cook over medium heat for 1 minute. Remove from heat. Stir in cold water.
In a mixing bowl, combine flour and remaining sugar. Stir in oil and yeast mixtures. Turn onto a lightly floured surface; knead for 3 minutes. Place dough on a greased 15×10×1″ pan. Cover and let stand for 15 minutes.
Pat dough evenly into baking pan. Combine topping ingredients and sprinkle evenly over dough.
Bake at 375 25-30 minutes or until well browned. Cut into strips. Serve warm or cold.