Category: Main Course
Scallops in Buttery Wine Sauce - TastyPlanner.com
Chef: Elmbeachroad
Calories: 225 (30% from fat)
Fat: 8g (sat 2.4g,mono 3.3g,poly 1.1g)
Protein: 28.6g
Carbohydrate: 4.7g
Fiber: 0.0g
Cholesterol: 64mg
Iron: 0.6mg
Sodium: 441mg
Calcium: 45mg
Recipe Source: Cooking Light
Ingredients
1 1/2 pounds large sea scallops
1 tablespoon olive oil
1/2 cup dry white wine
1 1/2 teaspoons chopped fresh tarragon
1/4 teaspoon salt
1 tablespoon butter
Freshly ground black pepper (optional)
Instructions
Pat scallops dry with paper towels. Heat oil in a large nonstick skillet over medium-high heat; add scallops. Cook 3 minutes on each side or until done. Transfer scallops to a serving platter; keep warm.
Add white wine, tarragon, and salt to pan, scraping pan to loosen browned bits. Boil 1 minute. Remove from heat; add butter, stirring until butter melts. Pour sauce over scallops. Sprinkle with pepper, if desired; serve immediately.
Similar recipes
Community activity
- Times saved to recipe box: 30
- Times Recommended: 0
- Times added to planner: 2
