Category: Side Dish
Sesame Noodles - TastyPlanner.com
Chef: Kait
I made sesame noodles several months ago and they were awesome. They were also very very bad for my diet. So I vowed to try it again, tweaking the recipe to see how little oil I can get away with. This eliminates 1 tablespoon of sesame oil, 2 tablespoons of canola oil and about 4 oz. of noodles and comes out to a more reasonable 333 calories and 14 grams of fat per serving (it makes 4 large servings). Hubby declared these a winner, and I think I agree. Next time I may add a bit more soy sauce and a bit less sesame oil. We’ll see. We ate these as a side to Chinese dumplings and there were happy tummies in our house.
Recipe Source: http://potsandplots.wordpre...
Ingredients
* 1 8-oz. package chinese noodles
1/4 cup low sodium soy sauce
1 Tablespoon sugar
3 teaspoons minced garlic
1 Tablespoon rice wine vinegar
2 Tablespoons sesame oil
2 tablespoons canola oil
1/2 teaspoon chili sauce
* 3 diced scallions (green part only) for garnish
Instructions
1. Set your noodles to boil per package directions. 2. Meanwhile, mix remaining ingredients (except for scallions) in a large bowl. 3. When the noodles are cooked, drain and transfer them to the bowl. 4. Toss until well coated. 5. You can eat these immediately, garnishing with scallions, but I actually find that they’re better after they’ve had time to cool and absorb the sauce more thoroughly.Similar recipes
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