Shaylee Mokey Bread

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Category: Dessert

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wrote on March 26, 2008

I make my monkey bread a little different…and its faster. I use 3 cans of buttermilk biscuits (you know the kind that come 8 in a can) cut the biscuits into quarters and also its easier to toss them in the cinnamon and sugar in a ziploc bag as with in a bowl. I like using the biscuits because you don’t have to wait for them to rise. Anyways…just thought you might like a cheater way.

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