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Category: Main Course
Shrimp Gumbo - TastyPlanner.com
Chef: Kefitz2008
authentic.
Ingredients
1/4 cup all-purpose flour
1/4 cup canola oil
3 celery ribs, chopped
1 medium green pepper, chopped
1 medium onion, chopped
1 32-ounce carton chicken broth
3 garlic cloves, minced
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne pepper
2 pounds uncooked large shrimp, peeled and deveined
1 16-ounce package frozen sliced okra
4 green onions, sliced
1 medium tomato, chopped
1/2 teaspoon gumbo file powder
Hot cooked rice
Instructions
In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, about 12 minutes (do not burn). Add the celery, green pepper, and onion; cook and stir for 5-6 minutes or until tender. Stir in the broth, garlic, salt, pepper, and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes.
Stir in the shrimp, okra, green onions, and tomato. Return to a boil. Reduce heat; cover and simmer for 10 minutes or until shrimp turn pink. Stir in file powder. Serve with rice.
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