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Category: Main Course
Shrimp Salad - TastyPlanner.com
Chef: Cookinmamma
8 points
Ingredients
32 medium fresh boiled or steamed shrimp (defrosted frozen shrimp also work fine)
1 cup canned corn, rinsed and drained, or frozen corn kernels, thawed
2 cups garbanzo beans, rinsed and drained
4 small plum tomatoes, chopped
1 medium avocado, pitted and cubed
2 heaping tsp seafood seasoning, such as Old Bay
1 medium head Romaine lettuce, chopped
1/2 cup fat-free ranch dressing
Instructions
Combine shrimp, corn, beans, tomatoes, avocado and seafood seasoning in a large bowl; toss well to mix. Add lettuce to bowl. Toss to mix. Add dressing, and toss to mix again. Divide among 4 plates. Yields about 3 cups per serving.
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