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Category: Main Course
Simple Tomato Sauce - TastyPlanner.com
Chef: Jennifer Campbell
A simple tomato sauce to add to pasta, pizza, or polenta. Based on a recipe by Mark Bittman.
Ingredients
3 tablespoons extra virgin olive oil or butter
1 medium onion, chopped
2-4 cloves garlic, minced
32 ounce canned chopped tomatoes
1 can tomato soup
salt and pepper
Parmesan cheese
Instructions
Heat oil in skillet. When hot add onion and garlic cook, stirring occasionally, until onions are soft. Add the chopped tomatoes, tomato soup, and a sprinkling of salt and pepper.
Cook, stirring occasionally, until the tomatoes break up amd the mixture comes together and thickens, 10-15 minutes. Taste, adjust the seasoning. Immediately serve or cover and refrigerate for up to several days.
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