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Category: Side Dish
Simple White Bread - TastyPlanner.com
Chef: Amandaholley
Nutrition Facts: 1 serving (1 each) equals 165 calories, 4 g fat (1 g saturated fat), 1 mg cholesterol, 236 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein.
Recipe Source: Taste of Home
Ingredients
1/4 ounce each) active dry yeast
1/2 cups warm water (110° to 115°)
1/2 cup nonfat dry milk powder
1/2 cup canola oil
2 tablespoons sugar
1 tablespoon salt
9 cups all-purpose flour
1 tablespoon butter, melted
Instructions
In a large bowl, dissolve yeast in 1/2 cup of water. Add the remaining water, dry milk, oil, sugar, salt and 3 cups of flour. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch the dough down. Divide in half; shape into loaves. Place in two greased 9-in. × 5-in. loaf pans. Cover and let rise until doubled, about 1 hour.
Bake at 375° for 35 minutes or until golden brown. Remove from pans to cool on wire racks. Brush with butter. Yield: 2 loaves (16 slices each).
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