Category: Main Course
Skillet BBQ Steak Tips - TastyPlanner.com
Chef: Jdubbs23
Store-bought BBQ sauce can be sticky-sweet. Here we doctor the sauce
with ketchup, vinegar, and sugar for a rounded flavor. Steak tips may be
sold as whole steaks, cubes, or strips. For this recipe, we prefer to buy
strips and cut them ourselves. Serve with smashed potatoes and a green
vegetable.
Recipe Source: America's Test Kitchen
Ingredients
1/2 pounds steak tips, cut into 2-inch chunks
2 tablespoons paprika
1/4 teaspoon cayenne pepper
salt and pepper
2 tablespoons vegetable oil
1 onion, quartered and sliced thin
1/4 cup barbecue sauce
3 tablespoons ketchup
3 tablespoons cider vinegar
1 tablespoon brown sugar
Instructions
1. Pat steak tips dry with paper towels and sprinkle evenly with
1 teaspoon paprika, cayenne, 1 teaspoon salt, and 1/4 teaspoon
pepper. Heat 1 tablespoon oil in large skillet over medium-high
heat until just smoking. Cook steak tips until browned all over and
cooked to desired doneness, 6 to 10 minutes. Transfer to platter
and tent with foil.
2. Add remaining oil, onion, and remaining paprika to empty skillet
and cook until onion is softened, 3 to 5 minutes. Stir in barbecue
sauce, ketchup, vinegar, and sugar and cook until thickened, about
3 minutes. Add steak tips and any accumulated juices to pan and
toss to coat. Serve.
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