This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Side Dish
Skillet Macaroni and Cheese 6 pts - TastyPlanner.com
mac and cheese 6 pts per serving
Recipe Source: Weight Watchers
8 oz whole-wheat macaroni
1 T butter
1 T + 2 t all-purpose flour
1 1/2 C fat-free milk
1 c shredded reduced-fat sharp cheddar
1/2 t salt
1/8 T black pepper
1 T plain dried bread crumbs
1 T grated Parmesan
1. Cook the macaroni according to the package directions, omitting the salt if desired; drain.
2. Meanwhile, melt the butter in a large ovenproof skillet over medium heat. Add the flour and cook, whisking constantly, for 1 minute. Gradually whisk in the milk. Increase the heat and cook, whisking constantly, until the mixture comes to a boil and thickens slightly, about 5 minutes. Remove from heat and add the cheddar, salt, and pepper, whisking until the cheese is melted. Add the pasta to the cheese sauce, stirring to coat.
3. Preheat the broiler.
4. Stir the bread crumbs and Parmesan together in a small bowl; sprinkle over the macaroni and cheese in the skillet. Broil 5 inches from the heat source, until the crumbs are browned, about 1 minute.