Category: Main Course
Slow-Cooked Roast with Vegetables - TastyPlanner.com
3 pound) bottom round roast
1 tablespoon vegetable oil
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) package dry onion soup mix
5 carrots, peeled and sliced into 1 inch pieces
6 small new potatoes, halved
1 onion, quartered
6 garlic cloves, peeled
Season roast. In a large pot, heat the oil over medium heat. Brown the roast on all sides for 20 minutes.
Mix together the mushroom soup and the onion soup mix in the slow cooker. Place roast into the slow cooker, and arrange carrots, potatoes, onions and garlic around the meat.
Cover, and cook on low for 6 to 8 hours, stirring occasionally.