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Category: Main Course
Slow Cooker Beef and Creamy Potato Casserole - TastyPlanner.com
A great slow cooker recipe with some chicken and potato spice.
1 lb lean (at least 80%) ground beef
10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon pepper
2.8 oz) French-fried onions
4 cups frozen country-style shredded hash brown potatoes (from 30-oz bag)
12 oz) Green Giant® Valley Fresh Steamers® frozen cut green beans
1. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in soup, milk, pepper and half of the onions.
2. Spray 3 1/2- to 4-quart slow cooker with cooking spray. Layer potatoes and green beans in cooker. Top with beef mixture; spread evenly.
3. Cover; cook on Low heat setting 6 to 7 hours. Top with remaining onions before serving.