Category: Main Course
Slow Cooker Fall Harvest Pork Stew - TastyPlanner.com
Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips…it’s delish!
Nutrition per Serving:
Cost per recipe: $ 12.63
Recipe Source: Campbell's Kitchen
2 pounds boneless pork shoulder, cut into 2-inch pieces
1 can (10 3/4 ounces) Campbell's Condensed French Onion Soup
1/2 cup apple cider or apple juice
3 large Granny Smith apples, cut into thick slices (about 3 cups)
3 cups butternut squash peeled, seeded and cut into 2-inch pieces
2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups)
1/2 teaspoon dried thyme leaves, crushed
1. Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
2. Cover and cook on LOW for 7 to 8 houes or until the pork is fork-tender.
Time-saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
For thicker gravy, stir 1/5 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
- Times saved to recipe box: 10
- Times Recommended: 0
- Times added to planner: 6