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Category: Side Dish
Slow Cooker Mac & Cheese - TastyPlanner.com
Chef: Witeshadow
Mac and cheese made in the slow cooker
Recipe Source: http://www.naturalmomsrecip...
Ingredients
8 ozs. elbow macaroni, cooked and drained
4 cups (16 ounces) chedder cheese, shredded
12 oz. can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Using nonstick cooking spray, spray the inside of the slow cooker. Add the cooked macaroni and the remaining ingredients, excluding 1 cup of the cheese, mix well.
Next, sprinkle the remaining cheese, 1 cup, over the top. Cover and cook on low setting for about 5 to 6 hours or until the mixture appears firm. Do not stir until the mac and cheese has finished cooking.
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