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Category: Main Course
Slow Cooker Rotisserie Chicken - TastyPlanner.com
Chef: Juliejohnson07
As good as the real thing
Recipe Source: A Year of Slow Cooking
Ingredients
1 whole chicken, skinned (4-5 pounds)
2 tsp salt
1 tsp paprika
1 tsp onion powder
1/2 tsp dried thyme
1 tsp Italian seasoning
1/2 tsp cayenne pepper
1/2 tsp black pepper
pinch of chili pepper
4 whole garlic cloves (optional)
Instructions
In a bowl, combine all of dried spices. Rub the spice mixture all over the bird, inside and out. Plop the bird breast-side down into the crockpot.
If desired, shove 4 whole garlic cloves and a quartered onion inside the bird.
Do not add water.
Cover and cook on high for 4-5 hours, or on low for 8. The meat is done when it is fully cooked and has reached desired tenderness. The longer you cook it, the more tender the meat.
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