This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Snack
Slow Cooker Southwest Artichoke and Spinach Dip - TastyPlanner.com
Chef: Kim Andjordan
Per Serving (2 tablespoons Dip and 6 chips): Calories 130; Total Fat 7g; Sodium 150mg; Dietary Fiber 2g
Recipe Source: Pillsbury Slow Cooker Recip...
Ingredients
1 can (14oz) artichoke hearts, drained, coarsley chopped.
1 boz (9oz) Frozen Spinach, thawed, squeezed to drain.
1 package (8oz) cream cheese, cubed, softened
4.5 oz) Old El Paso chopped Green Chiles, drained
1/2 medium red bell pepper, chopped (about 1/2 cup)
1/2 cup shredded pepperjack cheese (2oz)
1 bag tortilla chips
Instructions
1. Spray 1 to 1-1/2 quart slow cooker with cooking spray. In medium bowl, mix all ingredients except pepper Jack cheese and tortilla chips; spoon into cooker.
2. Cover; cook on Low heat setting 2 to 3 hours.
3. Stir Pepper Jack Cheese into Artichoke Mixture. Cover; cook on Low Heat setting about 5 min longer or until cheese is melted. Serve with Tortilla chips.
Similar recipes
Community activity
- Times saved to recipe box: 7
- Times Recommended: 0
- Times added to planner: 1
