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Category: Main Course
Slow Cooker Winter Vegetable Stew - TastyPlanner.com
Want to offer your family more veggies? Try this rich and hearty stew you can fix and forget.
Recipe Source: Yahoo Crockpot Group
14.5 oz each) Muir Glen® Organic diced tomatoes with Italian
4 medium red potatoes, cut into 1/2-inch pieces
4 medium stalks celery, cut into 1/2-inch pieces (2 cups)
3 medium carrots, cut into 1/2-inch pieces (1 1/2 cups)
2 medium parsnips, peeled, cut into 1/2-inch pieces
2 medium leeks, cut into 1/2-inch pieces
14 oz) vegetable broth or 1 3/4 cups Progresso® reduced-sodium
chicken broth (from 32-oz carton)
1/2 teaspoon salt
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
3 tablespoons cornstarch
3 tablespoons cold water
1. In 4- to 5-quart slow cooker, place all ingredients except cornstarch and water.
2. Cover; cook on Low heat setting 8 to 10 hours or until vegetables are tender.
3. Mix cornstarch and water; gradually stir into stew until blended.Increase heat setting to High; cover and cook about 20 minutes longer, stirring occasionally, until thickened.