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Category: Main Course
Smoky Scallops with Fennel and Tomato - TastyPlanner.com
Chef: Barlowgirl
An easy, deliciously complex yet comforting summer dish with fresh fennel and tomato simmered in white wine. The scallops are cooked very fast with smoked paprika – a deep, slightly spicy rich taste that perfectly complements their sweetness.
Recipe Source: www.thekitchn.com
Ingredients
1 pound tiny sea scallops
1 tablespoon smoked paprika
1/2 teaspoon salt
1 tablespoon olive oil
4 garlic cloves, thinly sliced
1 small fennel bulb, thinly sliced
1 tomato, diced
1 cup white wine
1 tsp. each salt and pepper, or to taste
1 lime, sliced into wedges, for garnish
Instructions
Rinse the scallops and pat them dry. Toss with the paprika and salt. Heat a large heavy skillet over medium high heat and sear the scallops for about a minute on each side – do not overcook. Remove and put on a plate and cover to keep warm.
Heat the olive oil in the skillet and add the garlic and fennel. Saute slowly over medium heat until slightly softened – about 5-10 minutes. Add the tomatoes and wine and simmer until slightly reduced – about 10 minutes. Add the scallops back in for about 2 minutes – just long enough to warm through. Taste and season as necessary with salt and pepper. Serve immediately with pasta or rice.
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