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Category: Main Course
Sour-Cream Chicken Enchiladas Casserole - TastyPlanner.com
Chef: Danielle
Have extra sour cream, salsa, green onions, and shredded cheese for toppings.
Recipe Source: Gooseberry Patch: Best-Ever...
Ingredients
Two 10-3/4 cans cream of chicken soup
4 oz. can diced green chiles, drained
1/2 cup milk
1/2 tsp. ground cumin
1 cup sour cream
2 cup cooked chicken, cubed
3-oz. pkg. cream cheese, softened
1/4 cup onion, chopped
Twelve 10-inch flour tortillas
1 cup Monterey jack cheese, shredded
Instructions
-Preheat oven to 350 degrees F.
-Combine the first 5 ingredients in a blender; blend until smooth. Set aside.
-Mix chicken, cream cheese, and onion together. Spread one to two tbsp of chicken mixture onto each tortilla. Roll up.
-Place tortilla seam side down in an ungreased 13 in. × 9 in. baking pan.
-Top with sour cream mixture; sprinkle with cheese.
-Cover; bake for 30 minutes. Uncover the last 5 minutes.
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