This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Main Course
South Beach Peppery Steak with Horseradish Cream - TastyPlanner.com
Chef: The amazing rondo
A South Beach recipe, phase 1.
Recipe Source: Quick and Easy Cookbook
1 1/2 lbs London broil or other sirloin steak (about 1 in thick)
1 tsp extra-virgin olive oil
2 tbsp cracked black pepper
1/2 cup reduced-fat sour cream
2 tsp prepared horseradish
4 tbsp salt
Rub steak with oil and pepper, pressing pepper into steak; season well with salt. Heat grill pan over medium-high heat or heat oven to broil. Grill or broil steak 5 to 6 minutes per side for medium-rare. Transfer to a cutting board and cover loosely with foil to keep warm. Allow meat to rest for 5 minutes before thinly slicing across the grain.
While steak is resting, mix together sour cream and horseradish; season to taste with salt. Serve horseradish cream with steak.