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Category: Main Course
Southern BBQ Pork on a Bun - TastyPlanner.com
Chef: Galateadia (Pro Member)
The meat needs overnight marination, so plan accordingly.
Recipe Source: adapted from Not Your Mothe...
Ingredients
1 cup ketchup
1 cup prepared chili sauce
¼ cup Dijon mustard
3 tablespoons cider vinegar
3 tablespoons Worcestershire sauce
3 tablespoons liquid smoke
2 teaspoons Cumin, ground
2 tablespoons honey
1 tablespoon soy sauce
½ teaspoon red pepper flakes
4 garlic cloves, minced
One 3-pound boneless Boston pork butt, trimmed of excess fat
¼ cup water
8 kaiser rolls, split
coleslaw
pickles
Instructions
In a medium-size saucepan combine ketchup, chili sauce, mustard, vinegar, Worcestershire, liquid smoke, cumin, honey, soy sauce, red pepper flakes, and garlic. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes, uncovered. Let cool to room temperature.
Put the pork butt in a large zippered-top plastic bag. Pour the barbecue sauce over the pork, seal, and marinate at least 8 hours or overnight in the refridgerator, turning the bag over a few times if possible.
Remove the pork butt from the marinade and put in the slow cooker. Pour the marinade into a small bowl, add the water, and mix well. Pour over the roast. Cover and cook on LOW until the meat is fork-tender, 8 to 10 hours.
Transfer the pork to a platter, tent with aluminum foil, and let stand for 10 to 15 minutes before carving into thin slices. Put a few slices of pickle on the bottom half of each Kaiser bun, top with some pork, spoon over some of the barbecue sauce, put a scoop of coleslaw on top of that, and have yourself some damn good ’cue!
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