Category: Appetizer
Southern-Style Sushi - TastyPlanner.com
Chef: Kim Andjordan
Yields – 12 pieces so might serve 2. I will update when I try it out.
See Grilled Flank Steak with Gorgonzola Cream Sauce as this recipe is for leftover from that meal.
Recipe Source: Food Network
Ingredients
1 1/4 cups cooked long-grain rice, at room temperature
1/4 cup leftover gorgonzola cream sauce, plus more for dipping
2 tablespoons crumbled gorgonzola
2 tablespoons leftover barbecue butter, softened
4 leftover stalks grilled asparagus, cut into thirds
6 ounces leftover grilled flank steak, cut into 12 1/2-inch-wide slices
Kosher salt and freshly ground pepper
Instructions
Combine the rice, cream sauce and gorgonzola in a large bowl until the rice is coated and creamy. Form 1 heaping tablespoon of rice into a small sushi-like cylinder. Repeat to make 12 pieces. Place a small dollop of the butter on each cylinder and top with a piece of asparagus, pressing gently into the rice. Refrigerate the rice cylinders until set, about 10 minutes.
Wrap a slice of steak around each rice piece and season with salt and pepper. Serve with additional sauce for dipping.
Similar recipes
Community activity
- Times saved to recipe box: 54
- Times Recommended: 0
- Times added to planner: 11
