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Category: Main Course
spaghetti carbonara - TastyPlanner.com
Recipe Source: allrecipes.com
1 lb. spaghetti
1 lb. bacon, chopped
4 eggs well beaten
1 cup grated Parmesan cheese
1/4 cup olive oil
1. bring a large pot of lightly salted water to a boil. add pasta and cook for 8-10 min or until al dente; drain.
2. meanwhile, place bacon in a large, deep skillet. cook over med-high heat until evenly brown. drain, reserving some of the drippings, crumble and set aside.
3. scramble eggs in bacon drippings.
4. place spaghetti in a large bowl. pour in olive oil, and mix well; use enough to just moisten spaghetti. stir in bacon, eggs, and parmesan. serve immediately.