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Category: Main Course
Spanish Tortilla - TastyPlanner.com
Chef: Sheryl Findlan
Serve with Salsa
Recipe Source: Womans Day
1 T. oil
1 1/2 lb all-purpose potatoes, peeled and diced
1 large onion, chopped
1 large cubanelle pepper, chopped
4 oz. chunk of ham, chopped
1/2 T. dried oregano or Italian seasoning
1/4 t. each salt and pepper
8 large eggs
Heat oven to 350 degrees F. Heat oil in a 10 in ovenproof nonstick skillet over medium heat. Add potatoes and onion; saute 5 minutes until potatoes are just tender.
Add chopped peppers and ham, oregano, salt and pepper; cook 3 minutes until peppers are just tender.
Whisk eggs in a medium bowl. Pour into skillet, shaking pan a bit to distribute evenly.
Bake 15-20 minutes until center is set. Let stand 2 minutes. Run spatula around edge of skillet and under tortilla. Place serving platter over skillet and invert. Serve with salsa and green salad.
- Times saved to recipe box: 1
- Times Recommended: 0
- Times added to planner: 0