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Category: Main Course
Spicy Chicken Enchiladas - TastyPlanner.com
Chef: Tabtaylor2007
have not made yet
Recipe Source: easy eats magazine
Ingredients
3¼ cups salsa verde, plus more for serving
4 cups shredded cooked chicken breast
3 cups shredded Monterey Jack cheese
½ cup chopped fresh cilantro
salt and pepper
16 corn tortillas
Gluten-free nonstick cooking spray
half of a white onion, thinly sliced
sour cream, for serving
Instructions
1.Position a rack in the center of the oven and preheat to 400°. Spread 1 cup salsa over the bottom of a 13-by 9-inch baking dish. In a large bowl, mix the chicken with ¾ cup salsa verde, 1½ cups cheese, ¼ cup cilantro. Season with salt and pepper.
2.Wrap the tortillas in two damp paper towels and microwave on high power until warm and flexible, about 45 seconds. Spoon about ¼ cup chicken filling into a tortilla. Roll into a cylinder and place, seam-side down, in the prepared baking dish. Repeat with the remaining tortillas and filling. Top the enchiladas with the remaining 1½ cups salsa and 1½ cups cheese. Coat a sheet of heavy-duty foil with cooking spray; cover the baking dish with the foil, spray-side down. Bake until heated through, about 30 minutes.
3.Remove foil and sprinkle the enchiladas with the onion slices and the remaining ¼ cup cilantro. Let stand for a few minutes, then serve with sour cream and more salsa verde.
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