Category: Main Course
Spicy Corn Chowder - TastyPlanner.com
A light and spicy chowder, perfect for a cold winter day.
Recipe Source: http://potsandplots.wordpre...
* 1 can creamed corn (no sugar added if you can find it)
1.5 cups frozen corn kernels
* 1 can Rotel tomatoes and peppers, drained)
* ½ cup diced onion
1 cup chicken stock
* 3/4ths a can of evaporated skimmed milk
4 oz. 1/3 less fat cream cheese in cubes
1 tsp. garlic powder
* Fresh ground pepper, to taste
1/8 tsp. paprika
1/8 tsp. Cumin
Instructions1. Add the onion to the stock in a 2.5 to 3 quart pot. 2. Bring to a boil over medium heat. 3. Add the cream corn, rotel, and regular corn. 4. Add the garlic powder, pepper, paprika, and cumin. 5. Simmer over medium low heat for 20 minutes or until onion is tender. 6. Reduce heat to low. 7. Add the cubes of cream cheese and slowly stir until melted. 8. Remove from heat and add 3/4ths of a can of evaporated skim milk.
Serve with a slice of dense bread, like sourdough for a light lunch, or add a spinach salad for a full meal.