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Category: Side Dish
Spicy Spanish Rice - TastyPlanner.com
Chef: Tom Fenstermacher
mcdoogal fast and easty greans p. 94
Ingredients
1/2 cup water
1 onion, chopped
1 tsp, minced fresh garlic
1 green bell pepper, chopped
5 ounce can chopped tomatoes
1 tablespoons soy sauce
2 tablespoons chopped canned green chilies
4 cups cooked brown rice
1 tsp chili powder
1/2 tsp ground cumin
Instructions
Rince brown rice well – put in rice cooker w/ water and cook.
Place the water in large pot. add the onion, garlic, adn green pepper. Cook, stirring frequently, for 5 minutes. Add the tomatoes, soy sauce, and chilies. Mix well. Stir in the rice and mix again. Add the remaining ingredients and cook for 15 minutes.
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