Tasty Planner - Recipe - Spinach Salad with Oranges and Goat Cheese by Sarah Cavanagh

Instructions

Heat the broiler. Finely chop a handful of pecans. Cut a log of goat cheese into half-inch disks; gently pat pecans on all sides off the goat cheese rounds and put them on a greased baking sheet, Broil on both sides until browned and warm, just a couple minutes. Peel two large oranges and separate into sections; thinly slice a small red onion. Whisk together about a quarter cup of olive oil, a few tablespoons of fresh orange juice, a teaspoon or so of mustard, salt, and pepper. In a large bowl, combine a big mound of well-washed spinach, the onion, and the orange slices; toss everything with dressing and serve topped with a warm disk of pecan-crusted goat cheese.