Category: Main Course
Squash soup - TastyPlanner.com
Chef: Jumpingmonkey22
Yummy and great for chilly days!
Ingredients
6 cups of butternut squash soup (found in grocery store)
1/2 cup of parmesan cheese
1/2 teaspoon of sea salt
1/3 teaspoon of parsley
Instructions
Cut the cheese into littler pieces. Measure 6 cups of butternut squash soup into a sauce pan.
Stir soup. Leave soup in sauce pan for 10 mins. or till hot.
Serve hot with a little parsley to season
Similar recipes
Community activity
- Times saved to recipe box: 4
- Times Recommended: 0
- Times added to planner: 2
