Starwberry Pretzel Salad

4.4/5 Stars (7 votes)
  • Currently 4.4/5 Stars.
(7 ratings and 6 comments) must be logged in to rate

Category: Snack

Similar recipes

Community activity

Recipe Comments

Mypicture_comment

wrote on December 23, 2007

This is absolutely amazing.

Rated this recipe
Default_chef_avatar_comment

wrote on February 14, 2008

Delicious!

Cooked this recipe
Ate this recipe
Brent_bw_profile_comment

wrote on February 23, 2008

This one is a family favorite!

Ate this recipe
Rated this recipe
Default_chef_avatar_comment

wrote on June 12, 2009

Hi, it looks like the ingredient quantities may not be correct. Half a cup of pretzels doesn’t spread very far, and gets lost in the 3/4 c. butter. Also, the water for the gelatin is showing up as 1/2 cup, which seems too little. Lastly, how long do you wait for the gelatin liquid to cool so it doesn’t melt the filling layer? Thanks!

Default_chef_avatar_comment

wrote on August 26, 2009

It was wonderful that night, however, by day two the left overs were soggy…so no one wanted it.

Cooked this recipe
Ate this recipe
Default_chef_avatar_comment

wrote on September 13, 2011

I used 1 1/2 cups pretzels and like 3 cups hot water, and twice as many strawberries (and sliced them in half) and it seems to have worked well, proportion-wise. We’ll find out in 4 hours how it tastes. :p

Cooked this recipe
To leave a comment