This recipe doesn't have a photo
Help out by adding one. We have some cool tools that make it easy.
Category: Main Course
Steak and Guinness Pie - TastyPlanner.com
Steak and Guinness Pie
3/2 lbs stewing steak, diced
2 heaped tablespoons flour
1 onion, peeled and roughly chopped
1 large carrot, peeled and roughly chopped
4 sticks celery, washed and roughly chopped
2 parsnips, peeled and roughly chopped
1 handful of fresh mixed herbs (rosemary, thyme and bay), leaves picked
1 pint Guinness
1 egg beaten
Season beef generously with salt and pepper, sprinkle in flour and toss until coated. Heat 2 or 3 glugs of olive oil in a large casserole type pan and fry meat, in 2 batches if necessary, until golden brown.
Add the onion and fry another minute, then add carrot, parsnips, celery and herbs. Fry for a further 4 minutes and then add Guinness. Bring to a boil, then simmer uncovered for 2 hours or until meat is really tender.
The sauce should be really thick with an intensely tasty flavour. Season. At this point your could serve it as a stew with mash, or it will keep really well for a good 5 days in the fridge (while improving in flavour at the same time).
- Times saved to recipe box: 11
- Times Recommended: 0
- Times added to planner: 2