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Category: Main Course
Steak Chicana - TastyPlanner.com
Incredible Portuguese/Hispanic comfort food. Thanks to my Dad for preparing this recipe so often when we were growing up.
3 pounds chuck roast
1 bell pepper
1 can tomatoes, whole peeled
1 tablespoon Grandma's Spanish Pepper
1 teaspoon salt
1/2 teaspoon pepper
4 Cloves Garlic
6 flour tortillas
Cut the chuck roast into 2-inch cubes.
Brown the cubes of meat in a Dutch oven and drain off fat.
Add sliced onion, bell pepper, tomatoes, and seasonings.
Simmer for two hours on stove or overnight in slow cooker
Serve with tortillas and enjoy!