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Category: Main Course
Steak with broccoli - TastyPlanner.com
Chef: Annie Puffer
Steak with broccoli
5 oz flank steak, filet mingnon, or sirloin
1 cup steamed broccoli
Brush steak with olive oil and sprinkle with sea salt and freshly ground pepper. Grill or broil steak on both sides for 5-7 minutes or until degree of doneness is achieved. Serve steak with a small baked potato topped with country dijon mustard and steamed broccoli topped with fresh lemon juice.