Category: Main Course
Sticky Balsamic Ribs - TastyPlanner.com
Chef: The Simpsons
Like all good ribs, these require time, but very little effort. Once they are done marinating & slow cooking in the oven, the grilling part takes about 5 minutes. The perfect thing when you are having company & don’t want to be in the kitchen when your guests are there.
Check out the recipe source link for great instructions and pictures!
Recipe Source: Modified version of http://...
Ingredients
8 Cloves Garlic
2 tablespoons finely chopped fresh rosemary
1/4 cup plus 2 tablespoons packed dark brown sugar {divided}
1/2 cup plus 2 tablespoons balsamic vinegar {divided}
1 teaspoon cayenne pepper
4 racks baby back pork ribs
1 1/2 cups water {divided}
Instructions
Add the rosemary, 2 tablespoons of the brown sugar, 2 tablespoons balsamic vinegar & the cayenne to a small mixing bowl. Mince the garlic, add 1 teaspoon of salt to it & mash with the side of a chef knife. Add it to the marinade, along with a 1/2 tablespoon of kosher salt & 1/2 teaspoon pepper & mix all the ingredients together.
Rub evenly over the ribs & transfer to a storage container. Marinate, chilled, for 8-24 hours.
Preheat the oven to 275 degrees. Arrange the ribs in a large roasting pan & pour a 1/2 cup water into the bottom. Cover tightly with foil & roast the ribs until the meat is very tender, about 4 hours.
About an hour before the ribs are done, remove them from the oven and add 1 cup of water to the pan & using a wooden spoon, scrape up all the brown bits, and put the ribs back in the oven. Strain the liquid into a measuring cup, or gravy separator & skim off the fat. Transfer to a skillet & add a 1/2 cup balsamic vinegar & 1/4 cup brown sugar. Bring the mixture to a boil & simmer gently until reduced to about 1 cup, about 15 minutes.
When the 4 hours are up, remove from the oven & transfer the ribs to a platter.
Heat the grill. Brush some glaze over both sides of the ribs & grill, turning occasionally, until the ribs are hot & grill marks appear, about 6 minutes. Brush the ribs with some more glaze & serve.
Click here for the printable recipe.
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