STRAWBERRY FLAVOURED RICE CRISPIE BALLS - TastyPlanner.com
Chef: Petro Vermeulen
Makes 12 balls
60 g butter
60 ml Huletts Strawberry Syrup
30 g rice crispies
300 g marshmallows
hundreds and thousands
Melt the butter, syrup and marshmallows over medium heat, while stirring continuously.
Add the rice crispies and stir.
Remove from heat and leave to cool.
Rub hands with butter and roll mixture into balls.
Decorate with hundreds and thousands and press onto sosatie stick.