Category: Side Dish
Strawberry Rhubarb Muffins - TastyPlanner.com
Chef: Rebekah
The best strawberry rhubarb muffins EVER!
Ingredients
BATTER
2 3/4 cups - all purpose flour
1 1/4 cups - brown sugar, packed
1 1/4 tsp - Baking Soda
1/2 tsp - salt
1/2 cup - margarine, melted
1 egg
1 cup - buttermilk
1/4 cups - rhubarb, chopped
3/4 cup - strawberries, chopped
TOPPING
1/2 cup - brown sugar, packed
1/2 tsp - cinnamon
Instructions
COMBINE first 4 dry ingredients. Combine remaining ingredients for batter in large mixing bowl. Add dry ingredients. Mix thoroughly until dry ingredients are moistened.
Spoon into 18 muffin cups sprayed with a non-stick spray.
COMBINE topping ingredients. Sprinkle evenly on muffins.
BAKE at 350°F (180°C) for 25-30 minutes, or until tops are firm to touch.
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