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Category: Side Dish
Strawberry-Spinach salad with citrus dressing - TastyPlanner.com
Chef: Emmillinnee
Fantastic light easy to make salad!
Recipe Source: online
Ingredients
medium skinless, boneless chicken breast halves (1 1/4 to 1 1/2 pounds)
teaspoon black pepper
teaspoon salt
cup reduced-sodium chicken broth
Warm Citrus Dressing
cups torn fresh spinach and/or watercress
cups halved strawberries
cup chopped pecans, toasted
Warm Citrus Dressing
Ingredients
cup strawberries
cup orange juice
tablespoons canola oil
teaspoons finely shredded lemon peel
tablespoon lemon juice
teaspoon sugar
teaspoon chili powder (optional)
teaspoon freshly ground black pepper
teaspoon salt
Instructions
Sprinkle the chicken breast halves with pepper and salt. Pour chicken broth into a large skillet. Bring broth to boiling. Add chicken; reduce heat. Cover and simmer chicken for 12 to 14 minutes or until chicken is tender and no longer pink, turning chicken once halfway through cooking time. Remove chicken from broth with a slotted spoon; discard broth. Meanwhile, prepare the Warm Citrus Dressing.
2. Thinly slice cooked chicken breast. In a large bowl, toss together the spinach, strawberries, and chicken.
3. To serve, drizzle warm dressing over salad. Sprinkle with nuts. Serve immediately.
Dressing:
In a blender or food processor combine strawberries, orange juice, canola oil, lemon peel, lemon juice, sugar, chili powder (if using), freshly ground black pepper, and salt. Cover; blend or process until smooth. Transfer mixture to a small saucepan; bring just to boiling. Simmer, uncovered, for 5 minutes, stirring occasionally. Keep warm until needed. Makes 3/4 cup dressing.
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