Hot honey chicken tenders create a magical blend of sweet, spicy, sticky, and sour flavors that raise ordinary chicken into an irresistible meal. The double-dredged tenders pack an exceptional crunch because of the special flour and cornstarch coating technique. The recipe takes about 1 hour and 15 minutes to prep and 90 minutes total. Of course, the result serves 4 to 6 people with restaurant-quality chicken that’s worth the wait.
These hot honey chicken tenders are incredibly versatile. You can… Read More