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Category: Main Course
Sugar Snaps with Parmesan - TastyPlanner.com
Chef: Dubuisso
Sugar Snaps with Parmesan
Recipe Source: Real Simple
Ingredients
1 pound sugar snap peas, ends trimmed
2 teaspoons kosher salt
1 1/2 tablespoons extra-virgin olive oil
1/8 teaspoon black pepper
1/4 cup (1 ounce) shaved Parmesan
Instructions
Bring a large pot of water to a boil.
Cut the sugar snap peas on the diagonal into halves or thirds. Add the peas and salt to the water and cook until bright green and tender, 2 to 3 minutes. Drain the peas and transfer to a bowl of ice water. Drain the peas again, and pat them dry. Transfer to a serving bowl, drizzle with the oil, and sprinkle with the pepper and Parmesan. Serve immediately.
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