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Category: Main Course
Sunday Chicken and Dumplings with Glazed Carrots and Gravy - TastyPlanner.com
Chef: Eric Wyman
Easy recipe for a Sunday afternoon. Makes a fantastic comfort meal and plenty of fresh homemade chicken stock leftover for your next.
Ingredients
For the chicken
1 whole chicken (5-6 lb)
6 cups water
1 bunch carrots, chopped into 1” pieces
2-3 stalks celery, rough chop
1-2 handfuls pearl onions, frozen
6 cloves garlic, whole
2 tsp peppercorns, whole
1.5 tsp salt
For the gravy
4 tbs chicken fat or butter
4 tbs flour
3 cups chicken stock
1 tsp salt
fresh black pepper
For the dumplings
Biscuit mix (made to box directions)
For the carrots
2 Tbs butter
1 tbs brown sugar
1 TBS Dijon Mustard
1 tsp honey
1 tsp fresh)
Instructions
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