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Super Moist Healthy Chocolate Cake - TastyPlanner.com
this recipe has been changed slightly, if you’ve already printed it, you may want to reprint. for 100% gluten free oats go to www.glutenfreeoats.com
1 1/2 cups oat flour (or other gluten free flour)
3/4 cup Turbinado(or other unrefined) sugar
1/3 cup cocoa or carob
1/2 teaspoon sea salt
1 teaspoon baking soda
3/4 teaspoon guar gum(helps cake stick together)
1 cup water
1/4 cup grapeseed oil
2 tablespoons apple cider vinegar
2 teaspoons vanilla
Mix dry items ingredients in a bowl using a fork.
Combine wet ingredients in a separate bowl/container.
Combine dry and wet ingredients in a bowl mixing together with a fork.
Transfer mixture to greased cake pan or cupcake tins.
Bake at 350 degrees F for approximately 30 minutes. (Bake for approximately 15 minutes if making cupcakes).
Once cooled, ice cake with your favorite frosting.