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Category: Main Course
Sweet-and-Sour Beets - TastyPlanner.com
Chef: Natalia Usselman
“With their jewel tones and tangy glaze, these beets take center stage, reports field editor Emily Chaney of Penobscot, Maine. ‘They always earn rave reviews!’”
Prep time: 20 Min.
Cook time: 5 Min.
Serves: 1
Ingredients
1/2 cup water
1/4 cup vinegar
2 teaspoons cornstarch
4 teaspoons sugar
2 cups sliced cooked beets
Instructions
cook beets in the morning or a day ahead
In a saucepan, combine water, vinegar and cornstarch; bring to boil. Cook and stir for 1-2 minutes; remove from the heat. Add sugar and beets; let stand for 1 hour. Heat through just before serving.
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