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Category: Main Course
Sweet and Sour Chicken With Cashews - TastyPlanner.com
Chef: Slrozell
Can’t wait to give this a try.
Recipe Source: Real Simple
Ingredients
1 cup long-grain white rice
18 ounces frozen chicken nuggets
1/2 cup apricot preserves
2 tablespoons low-sodium soy sauce
2 tablespoons cider vinegar
2 tablespoons grated fresh ginger
1 tablespoon canola oil
4 stalks celery, thinly sliced
1/2 pound snow peas
1 chili pepper (such as serrano or jalapeo), seeded and sliced
1/2 cup roasted cashews
2 scallions, thinly sliced
Instructions
Cook the rice according to the package directions. Meanwhile, cook the chicken according to the package directions. (If there’s a pan-frying option, choose it; otherwise, bake.)
In a small bowl, make the sauce: Whisk together the preserves, soy sauce, vinegar, and ginger; set aside.
Heat the oil in a large skillet over medium-high heat. Add the celery and cook, tossing, for 2 minutes. Add the snow peas and chili pepper and cook, tossing, until the vegetables are just tender, 1 to 2 minutes more.
Add the chicken, sauce, and cashews and toss to coat. Serve over the rice and sprinkle with the scallions.
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