Dan Baldwin <p>A very tasty and unique way to make tamale pie which can also be made without meat.</p> 20 40 6 1 cup yellow cornmeal 1 cup cold water 3 cups boiling water 1 clove fresh garlic crushed 1 lb. cooked beans (rinse off if from can) 1 medium onion (chopped) ¼ tsp. pepper 1 can whole kernel corn (#2, rinse off) 1 can ripe black olives (rinse off) 1 tsp. chili powder 1 tsp. Worcestershire sauce 2 cans tomato sauce <p>1. Chop onion and open cans needed.</p> <p>2. Simmer beans and add other ingredients in frying pan for 1 minute.</p> <p>3. Boil 3 cups of water in large pot. Onces it starts to boil add in the cornmeal, cold water, and garlic together and bring to a boil.</p> <p>4. Add frying pan ingredients to cornmeal mixture and cook on low for 15 min.</p> <p>5. Turn into 2.5 qt. casserole dish and put shredded cheese (optional) on top and bake at 400 °F for about 20 min.</p> 1.84083 2007-12-12 17:08:57 UTC