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Category: Side Dish
Tangy Yams - TastyPlanner.com
Chef: Pamm .
Very yummy! If you use a sweet potato instead of a yam, the point value is only 1 point per serving!
Recipe Source: Laptop Lunches
Ingredients
1 large yam
1 medium onion
2 garlic cloves
1 Tbs olive Oil
Garam Masala
2 tbs orange juice
Instructions
1. Cut a large yam into 3/4-inch cubes.
2. Cut 1 medium onion into medium-size pieces.
3. Mince 2 garlic cloves.
4. Heat 1 tbs olive oil in a large fry pan and add the minced garlic. Heat until pungent.
5. Add chopped onions and cubed yams, and saute until tender.
6. Season with garam masala (available in the spice aisle) to taste.
7. Sprinkle with 2 tbs orange juice.
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