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Category: Main Course
Teriyaki Pineapple Chicken - TastyPlanner.com
teriyaki pineapple chicken
2 sheets (12x18 inches each) heavy duty aluminum foil
2 boneless, skinless chicken breats halves
1 cup instant rice
1 medium red bell pepper, cubed
1 can pineapple chunks, undrained
1/3 cup teriyaki sauce
Preheat oven to 450f or grill to medium-high.
Center one chicken breast half on each sheet of aluminum foil.
Arrange rice around chicken. Top with red pepper.
Using a slotted spoon, add pineapple; reserve juice.
Bring up foil sides. Double fold top and one end.
Through open end, add teriyakii sauce and reserved pineapple juice.
Double fold remaining end to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 18 to 22 minutes on a cookie sheet in oven OR grill 12 to 14 minutes in covered grill. Serve with additional teriyaki sauce if desired.
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- Times Recommended: 0
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