Texas Jalapeño Poppers

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Category: Snack

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wrote on February 21, 2008

These are great. I usually use cream cheese, but these look just as good. I’ll try it with the Monterey Jack next time.

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wrote on February 26, 2008

Yummy. I make mine with cream cheese, too, and cook them in the oven rather than on the grill. I have found that if you bake them in the oven, for Non-Texans you can use half a jalapeno :)!

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wrote on February 26, 2008

We just made them tonight, and I thought they came out rather good. The peppers lose a bit of their heat when you cook them.

But we used pepper jack, and cooked them in the oven on 375…we liked them.

We are gonna try for cream cheese next time.

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wrote on March 09, 2008

I made these a couple days ago and I’m completely hooked. Great recipe, thanks!

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wrote on March 27, 2008

I make these a week ago. They were delicious. Make sure to remove all the seeds of the pepper if you would like to tame the heat a bit.

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wrote on March 28, 2008

Great recipe, I had to finish them in the oven though, and had problems with the cheese running out. It was a little spicy for some of the guests but us guys loved them.

ps. They went great with beer…

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wrote on July 23, 2008

I cook these to convince my friends to help me move. This is the best stuff ever.

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