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Category: Main Course
Thai Turkey Wraps 4HB - TastyPlanner.com
Chef: Chooch
Nutritional Information per Serving
Calories: 220
Protein: 35g
Carbohydrates: 12g
Fat: 4g
Saturated Fat: 1g
Fiber: 2g
Sodium: 170mg
Ingredients
1.25 lbs JENNIE-O TURKEY STORE® Extra Lean ground turkey (1 package)
1 head of Boston leaf lettuce
1 carrot, peeled and minced
1 clove of garlic, chopped
1 tsp FRESH GINGER, MINCED
Juice of four limes
2 tsp Sriacha chili sauce
1/2 Bunch Cilantro, chopped
1 bunch green onions, chopped
GARNISH:
1 red pepper, minced
1/2 cucumber, deseeded and julienned
2 tbsp roasted cashews, chopped
Instructions
Cook turkey in skillet till no longer pink, then transfer to a dish and cool in refrigerator. Remove core from head of lettuce, then wash and dry leaves. Combine next 7 ingredients (carrots through green onions) in a bowl, then stir in cooked and chilled Jennie-O turkey. Arrange lettuce leaves on the outer rim of a serving plate. Spoon turkey mixture onto the center of each lettuce leaf to create wraps. Garnish with peppers, cucumber and cashews.
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