The Lady's Brunch Burger - TastyPlanner.com
This recipe is what is oh so wrong and yet oh so right about American cooking. It combines hamburgers, bacon, fried eggs and donuts together in one heart stopping sandwich. It is both terrible and awesome and brought to you by who else than Paula Deen, America’s southern belle with a sweet AND fat tooth.
Warning: This recipe, if attempted, will bring you a little closer to heaven…by slowly killing you without mercy. Enjoy!
Recipe Source: Paula Deen Cooking, Food Ne...
1 1/2 pounds ground beef
3 tablespoons freshly chopped parsley leaves
2 tablespoons grated onion
1/2 c. House Seasoning, recipe follows
2 tablespoons butter
6 slices bacon, cooked
3 hamburger buns
3 english muffins
6 glazed donuts
Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties.
Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add the burgers and cook until desired temperature, 4 to 5 minutes per side for medium-rare.
Fry bacon in a hot pan until crisp. Remove and drain on paper towels. Set aside.
While burgers are cooking, heat a non-stick pan, over medium heat. Add 2 tablespoons butter. Crack 3 eggs into the pan. Cook until the yolks are just set and still slightly runny and remove.
Place burger patties on English muffins or buns, and if desired, on glazed donuts, as the buns. Top each burger with 2 pieces of bacon and a fried egg.
House Seasoning Recipe
1 cup salt; 1/4 cup black pepper; 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.